Good Morning and Happy Friday! Tonight’s the night of The Great British Baking Show Finals on PBS! I watched through it all the weekend the new season premiered and it was glorious. It was definitely what inspired me to make this cake. I ended up making this twice in one week because a) it’s super easy and b) I had a lot of heavy whipping cream to go use up. It’s sweet, but not too sweet and has a shedload of berries and cream.