Good Morning and Happy Sunday! It’s already halfway through September and I am so so ready for fall, despite the current weather hanging onto summer with all its might. I’m the kind of person to make pumpkin foods year-round, so it’s nice when it’s seasonally appropriate. If you’re looking to dive into the leaves of fall, try out these pumpkin pasties. The crust is nice and flaky and the filling is rounded out well with a medley of spices. It’s all topped with a sugar and spice mixture to give it an extra crunch. I recommend listening to the Harry Potter soundtracks while making these. It ads a certain, dare I say, magic to the whole experience.
Continue reading “Pumpkin Pasties”
Good Morning and Happy Sunday! Here is a little recipe to brighten up your morning. I wanted to make one more summery recipe before going fully into fall mode and using cinnamon with reckless abandon. I wanted to squeeze a bit of summer into a crackle cookie before it completely went away and I’d like to think I accomplished that. These cookies are soft, not too sweet with a bit of tartness. If you want a quick lemon fix, look no further!
Continue reading “Lemon Crinkle Cookies”
Good Morning and Happy Saturday! It’s good to get back in a baking groove again. To celebrate doing this whole writing recipes and posting them thing that I’ve been doing for a year, I decided to make a triple layer funfetti cake. Turns out I let the cakes cool a smidge too long and opted not to grease my pans. Don’t be like me, grease your pans and you’ll have a smoother time baking this than I did. All baking mishaps aside, this it a cake that is a deliciously vanilla cake that is ready to party.
Continue reading “Sprinkle Layer Cake”
Good Morning and Happy Friday! Tonight’s the night of The Great British Baking Show Finals on PBS! I watched through it all the weekend the new season premiered and it was glorious. It was definitely what inspired me to make this cake. I ended up making this twice in one week because a) it’s super easy and b) I had a lot of heavy whipping cream to go use up. It’s sweet, but not too sweet and has a shedload of berries and cream.
Continue reading “Vanilla Layer Cake with Strawberries and Whipped Cream”
Good Morning and Happy Sunday! Though the flavors happening this week aren’t necessarily summer appropriate, I thought they’d spice things up a bit. It was a fantastic excuse to make my apartment smell like cinnamon. Not only that, but you get a bit of nutmeg, ginger, and clove to round out the pumpkin spices. To balance out the spices, I decided to pair it with a sweet marshmallow creme frosting. If you are looking for some creme cheese frosting, might I point you to the one in the Pumpkin Cutout Cookie recipe I posted in the fall?
Continue reading “Pumpkin Cupcakes with Marshmallow Creme Frosting”
Good Morning and Happy Sunday! I hope you are all keeping cool this three-day weekend. If you’re looking for something to sweeten up your picnics, try out these cookies. They are fudgy and pack a chocolate punch. You can crumble them over some ice cream or enjoy them directly out of the oven. Continue reading “Triple Chocolate Cookies”
Good Morning and Happy Sunday! Another Sunday morning classic I had growing up was blueberry muffins. Whether it was out of the packet or from scratch, having muffins for breakfast was a berry welcome treat. Blueberry muffins weren’t always a clear favorite for me. Don’t get me wrong, I always liked blueberry muffins but they weren’t always my favorite. Overtime my tastes changed and blueberry muffins became my number one muffin flavor. This probably has something to do with how great they were at Iowa State. This recipe was my attempt to achieve something like it, but with some edits. Continue reading “Blueberry Muffins with Oat Crumble Topping”
Good Morning and Happy Valentine’s Day! It feels good to be back making recipes again. I thought I would make a special post and share a recipe I originally made back in college. Though technically back then I didn’t use recipes, I think I was able to make something just as sweet. No matter if or how you celebrate Valentine’s day, it’s a wonderful excuse to have a bit of fun baking and share with the ones you care about. If you are looking for a dessert with a warm, chocolatey center to melt that special someone’s (or your own) heart, look no further!
Continue reading “Nutella Stuffed Sugar Cookies”
Good Morning and Happy Saturday! This morning I’d like to share my Grandma’s butter cookie recipe. It’s another Christmas classic that is requested every year by at least one family member, much to my mother’s chagrin. I, however, always loved rolling out and decorating these cookies over the holidays. I have been known to break this recipe out for any sort of holiday and season.
Continue reading “Butter Cut-Out Cookies”
Good Morning and Happy Friday! What better way to celebrate than with a little chocolate? If you are needing a little bit of snow, these sugar dusted cookies might just do the trick. At least, they always reminded me of a cold, snowy day.
Continue reading “Chocolate Crinkle Cookies”