Good Morning and Happy Sunday! It’s been a while since I’ve posted here. In that time, this blog has had its 2nd birthday and I’ve gone back to school to get my masters. I’ve come to find that has had me gravitate towards baking my tried and true recipes rather than developing something new. I do have a few more recipes to share that I made in the summertime. The first being a chocolatey orange combo that is great for any time of year – especially the upcoming holidays. The cake is slightly sweet, citrusy and moist and the dark chocolate balances it all out.
Continue reading “Orange Bundt Cake with Dark Chocolate Ganache”
Good Morning and Happy Sunday! I hope you all are having a wonderful holiday season! If you love cutout cookies but want something a little different, look no further! I just added some cinnamon to a butter cookie base, but you’re welcome to add more festive spices to your liking. You can enjoy these cookies plain, with gobs of frosting, or a nice layer of chocolate ganache.
Continue reading “Cinnamon Cookies”
Good Morning and Happy Sunday! It’s already halfway through September and I am so so ready for fall, despite the current weather hanging onto summer with all its might. I’m the kind of person to make pumpkin foods year-round, so it’s nice when it’s seasonally appropriate. If you’re looking to dive into the leaves of fall, try out these pumpkin pasties. The crust is nice and flaky and the filling is rounded out well with a medley of spices. It’s all topped with a sugar and spice mixture to give it an extra crunch. I recommend listening to the Harry Potter soundtracks while making these. It ads a certain, dare I say, magic to the whole experience.
Continue reading “Pumpkin Pasties”