Happy Sunday! Today’s recipe is brought to you by a craving for blueberries and peaches and a need to make something I hadn’t made before. I put together the pie crust I made for Pumpkin Pasties and halved it and threw some spices together with some fruit, sugar, and flour. If you’re making a fruit galette, all you need is enough fruit to fill your galette, a thickener like flour or corn starch, maybe some water, sugar, and any spices if you so desire. Honestly, this was easier than I thought it was to make. And it’s a great dessert to share with friends over drinks or to cap off a summer night. I reckon it’d also be pretty great with a scoop of ice cream.
Dorothy's House 