Good Morning and Happy Sunday! It seems that these posts are going to be few and far in between while I’m working through my masters and figure out where/how I want to take photos. Anyway, that’s not what you’re here for. This lemon bar recipe comes from my grandma Helen, according to my mother. They’re everything you could want in a lemon bar. They’ve got a shortbread crust, has a super lemony filling, and is incredibly easy to make.