Pumpkin Pasties

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Good Morning and Happy Sunday! It’s already halfway through September and I am so so ready for fall, despite the current weather hanging onto summer with all its might. I’m the kind of person to make pumpkin foods year-round, so it’s nice when it’s seasonally appropriate. If you’re looking to dive into the leaves of fall, try out these pumpkin pasties. The crust is nice and flaky and the filling is rounded out well with a medley of spices. It’s all topped with a sugar and spice mixture to give it an extra crunch. I recommend listening to the Harry Potter soundtracks while making these. It ads a certain, dare I say, magic to the whole experience.

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Vanilla Layer Cake with Strawberries and Whipped Cream

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Good Morning and Happy Friday! Tonight’s the night of The Great British Baking Show Finals on PBS! I watched through it all the weekend the new season premiered and it was glorious. It was definitely what inspired me to make this cake. I ended up making this twice in one week because a) it’s super easy and b) I had a lot of heavy whipping cream to go use up. It’s sweet, but not too sweet and has a shedload of berries and cream.

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Nutella Stuffed Sugar Cookies

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Good Morning and Happy Valentine’s Day! It feels good to be back making recipes again. I thought I would make a special post and share a recipe I originally made back in college. Though technically back then I didn’t use recipes, I think I was able to make something just as sweet. No matter if or how you celebrate Valentine’s day, it’s a wonderful excuse to have a bit of fun baking and share with the ones you care about. If you are looking for a dessert with a warm, chocolatey center to melt that special someone’s (or your own) heart, look no further!

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