Good Morning and Happy Sunday! Though the flavors happening this week aren’t necessarily summer appropriate, I thought they’d spice things up a bit. It was a fantastic excuse to make my apartment smell like cinnamon. Not only that, but you get a bit of nutmeg, ginger, and clove to round out the pumpkin spices. To balance out the spices, I decided to pair it with a sweet marshmallow creme frosting. If you are looking for some creme cheese frosting, might I point you to the one in the Pumpkin Cutout Cookie recipe I posted in the fall?
Continue reading “Pumpkin Cupcakes with Marshmallow Creme Frosting”
Good Morning and Happy Sunday! Spring is here and I couldn’t be happier! To ring in the longer days and warmer weather, I thought I’d make some lemon cupcakes. These cupcakes are a little zesty, a little sweet, with a pop of lemon curd in the center.
Continue reading “Lemon Curd Filled Cupcakes”
Good Morning and Happy Sunday! I am ecstatic to bring you a plethora of festive recipes this week. That’s right, every day this week I’m posting a new recipe. Fair warning, it’s going to mostly be cookies because they are a classic treat for this time of year. I’m kicking of the week with my recipe for almond cupcakes. It’s one of my favorite cupcake flavors and I’m excited to share this sweet treat with you.
Continue reading “Almond Cupcakes”
Good morning! It’s been a long while since I’ve made a new cupcake recipe so I thought I would try it out for this week’s recipe. It wasn’t a complete success and it wasn’t a complete failure.
Continue reading “Pancake Cupcakes with Blueberry Maple Frosting”
It’s September, which means it’s the start of a magical time of year! In the world of Harry Potter, the 1st of September means it’s time to go back to Hogwarts and what better way to celebrate than to have some butterbeer?
Continue reading “Butterbeer Cupcakes”