Good Morning and Happy Sunday! I decided to take a step back this week and just make some cookies. These are good for those cosy days that you really want to take some time out and make a little something sweet. From browning the butter to chopping up the chocolate, it’s all about slowing down. These have the warm kind of sweetness that caramel has from the browned butter.
Continue reading “Browned Butter Chocolate Bar Cookies”
Good Morning and Happy November! It’s crazy to me how fast this year is going. I was running errands this weekend and was greeted with festive cheer. Not that I should be surprised since we are past Halloween, but I am not personally ready to completely give up fall yet.
Continue reading “Chocolate Caramel Chip Cookies”
Happy Sunday! It’s the most wonderful time of the year – Halloween! The leaves are crunchy, the cinnamon is abundant, and the air is cool and crisp. What more could you want? Every holiday can easily be adorned with your regular ol’ butter cutout cookies. However, I wanted to try something a little different and add a bit of fall into these cookies.
Continue reading “Pumpkin Cutout Cookies with Cream Cheese Frosting”
Good morning! This week I baked up a bit of a mouthful, but I promise the recipe isn’t as lengthy. While I was a design student at Iowa State, my mom received a voucher through a cooking club to create her own cookbook.
Continue reading “Vanilla Cappuccino White Chocolate Chip Cookies”
Good morning! It’s hard to believe September is halfway over already. It doesn’t quite feel like fall yet as it’s still 80 degrees outside, but the mornings are getting crisper. This week I am revisiting a recipe I made my sophomore year at ISU.
Continue reading “Marble Peanut Butter Cup Cookies”
I know we are a good week into September, but snickerdoodles are pretty synonymous with Christmas to me. It’s a cookie Grandma Helen always made for that time of year, for which my dad and I were thankful.
Continue reading “Snickerdoodles”
Summer is coming to a close and there are no better summer treats than s’mores. I initially made a version of these cookies back in college on a whim because I was craving s’mores and needed a design break. At the time I just threw some stuff in a bowl and hoped for the best. It wasn’t until last week that I actually figured out the measurements I was using and wrote it all down. These are some of my favorite cookies to make and probably the messiest – but I’d like to think they’re worth it.
Continue reading “S’mores Cookies”