Good Morning and Happy Sunday! It’s been a while since I’ve posted here. In that time, this blog has had its 2nd birthday and I’ve gone back to school to get my masters. I’ve come to find that has had me gravitate towards baking my tried and true recipes rather than developing something new. I do have a few more recipes to share that I made in the summertime. The first being a chocolatey orange combo that is great for any time of year – especially the upcoming holidays. The cake is slightly sweet, citrusy and moist and the dark chocolate balances it all out.
Continue reading “Orange Bundt Cake with Dark Chocolate Ganache”
Good Morning and Happy Sunday! I thought I would try something a little bit different for me. I was kindly gifted a bundt pan by my mother since she wasn’t using hers anymore and pretty much immediately got to work on a lemon raspberry bundt cake. I hadn’t worked with a bundt pan before so it was a fun challenge figuring out baking times and proportions. I have to say I’m happy with how this cake turned out. It’s super lemony and the right balance of dense and moist. That being said, I do want to workshop this recipe a little bit. I had baked it for 42 minutes, but it ended up being a little undercooked despite the cake tester coming out clean. There are some other things I want to work with, like the proportions of the flour and butter and nailing down a raspberry glaze recipe.
Continue reading “Lemon Bundt Cake”