Good Morning and Happy Sunday! I was perusing the ole family cookbooks again and found a recipe that came from a great aunt of mine. It’s one that was utilized by my family when we wanted to indulge in cinnamon rolls because it doesn’t take a whole host of ingredients and is pretty easy to make. Though the recipe I had didn’t have a set time to bake the rolls, I got you covered. Let’s roll.
Good Morning and Happy Sunday! Another Sunday morning classic I had growing up was blueberry muffins. Whether it was out of the packet or from scratch, having muffins for breakfast was a berry welcome treat. Blueberry muffins weren’t always a clear favorite for me. Don’t get me wrong, I always liked blueberry muffins but they weren’t always my favorite. Overtime my tastes changed and blueberry muffins became my number one muffin flavor. This probably has something to do with how great they were at Iowa State. This recipe was my attempt to achieve something like it, but with some edits. Continue reading “Blueberry Muffins with Oat Crumble Topping”
Good Morning! I have a quick and easy recipe for you this morning. From start to finish this crisp takes about 35 minutes. It was something my mother made on a whim in the fall and winter time. My family sought after the topping most of all for its cinnamony goodness.
Welcome to Dorothy’s House! Have a cup of coffee and stay a while. For this first post I thought I would get things started by sharing the coffee cake recipe from the namesake of this here blog – my Great Grandma Ritter. Continue reading “Grandma Ritter’s Coffee Cake”