Tag: breakfast

Chocolate Chip Peanut Butter Banana Bread

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Good Morning and Happy Sunday! I decided to revisit my grandmother’s Banana Bread  recipe and play around with the flavors. I didn’t want to disrupt the structural integrity of the bread too much, so I started with adding the flavor components I wanted. What I got was a moist bread with a crisp crust. I ended up using 2 1/2 bananas, which I think contributed to the moisture in conjunction with the addition of the peanut butter and chocolate. If you want a stronger peanut butter flavor, I definitely recommend having 1 1/2 to 2 bananas, and potentially taking the butter content down to 1/3 to add in 1/4-1/3 cup of peanut butter.

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Cake Mix Cinnamon Rolls

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Good Morning and Happy Sunday! I was perusing the ole family cookbooks again and found a recipe that came from a great aunt of mine. It’s one that was utilized by my family when we wanted to indulge in cinnamon rolls because it doesn’t take a whole host of ingredients and is pretty easy to make. Though the recipe I had didn’t have a set time to bake the rolls, I got you covered. Let’s roll.

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Blueberry Muffins with Oat Crumble Topping

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Good Morning and Happy Sunday! Another Sunday morning classic I had growing up was blueberry muffins. Whether it was out of the packet or from scratch, having muffins for breakfast was a berry welcome treat. Blueberry muffins weren’t always a clear favorite for me. Don’t get me wrong, I always liked blueberry muffins but they weren’t always my favorite. Overtime my tastes changed and blueberry muffins became my number one muffin flavor. This probably has something to do with how great they were at Iowa State. This recipe was my attempt to achieve something like it, but with some edits. Continue reading “Blueberry Muffins with Oat Crumble Topping” →