Happy Sunday! Today’s recipe is brought to you by a craving for blueberries and peaches and a need to make something I hadn’t made before. I put together the pie crust I made for Pumpkin Pasties and halved it and threw some spices together with some fruit, sugar, and flour. If you’re making a fruit galette, all you need is enough fruit to fill your galette, a thickener like flour or corn starch, maybe some water, sugar, and any spices if you so desire. Honestly, this was easier than I thought it was to make. And it’s a great dessert to share with friends over drinks or to cap off a summer night. I reckon it’d also be pretty great with a scoop of ice cream.
Continue reading “Blueberry Peach Galette” →
Good Morning and Happy Sunday! Another Sunday morning classic I had growing up was blueberry muffins. Whether it was out of the packet or from scratch, having muffins for breakfast was a berry welcome treat. Blueberry muffins weren’t always a clear favorite for me. Don’t get me wrong, I always liked blueberry muffins but they weren’t always my favorite. Overtime my tastes changed and blueberry muffins became my number one muffin flavor. This probably has something to do with how great they were at Iowa State. This recipe was my attempt to achieve something like it, but with some edits. Continue reading “Blueberry Muffins with Oat Crumble Topping” →
Good morning! It’s been a long while since I’ve made a new cupcake recipe so I thought I would try it out for this week’s recipe. It wasn’t a complete success and it wasn’t a complete failure.
Continue reading “Pancake Cupcakes with Blueberry Maple Frosting” →