Sprinkle Layer Cake

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Good Morning and Happy Saturday! It’s good to get back in a baking groove again. To celebrate doing this whole writing recipes and posting them thing that I’ve been doing for a year, I decided to make a triple layer funfetti cake. Turns out I let the cakes cool a smidge too long and opted not to grease my pans. Don’t be like me, grease your pans and you’ll have a smoother time baking this than I did. All baking mishaps aside, this it a cake that is a deliciously vanilla cake that is ready to party.

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Pumpkin Cupcakes with Marshmallow Creme Frosting

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Good Morning and Happy Sunday! Though the flavors happening this week aren’t necessarily summer appropriate, I thought they’d spice things up a bit. It was a fantastic excuse to make my apartment smell like cinnamon. Not only that, but you get a bit of nutmeg, ginger, and clove to round out the pumpkin spices. To balance out the spices, I decided to pair it with a sweet marshmallow creme frosting. If you are looking for some creme cheese frosting, might I point you to the one in the Pumpkin Cutout Cookie recipe I posted in the fall?

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Blueberry Muffins with Oat Crumble Topping

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Good Morning and Happy Sunday! Another Sunday morning classic I had growing up was blueberry muffins. Whether it was out of the packet or from scratch, having muffins for breakfast was a berry welcome treat. Blueberry muffins weren’t always a clear favorite for me. Don’t get me wrong, I always liked blueberry muffins but they weren’t always my favorite. Overtime my tastes changed and blueberry muffins became my number one muffin flavor. This probably has something to do with how great they were at Iowa State. This recipe was my attempt to achieve something like it, but with some edits. Continue reading “Blueberry Muffins with Oat Crumble Topping”

Butter Cut-Out Cookies

Good Morning and Happy Saturday! This morning I’d like to share my Grandma’s butter cookie recipe. It’s another Christmas classic that is requested every year by at least one family member, much to my mother’s chagrin. I, however, always loved rolling out and decorating these cookies over the holidays. I have been known to break this recipe out for any sort of holiday and season.

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