Happy November! If you need a recipe for a grey day, look no further. I must admit this cake was the result of a happy accident. I was attempting to make whoopie pies, but noticed they baked more like a cake than a whoopie pie. I put the rest of the batter in a cake pan and topped it off with some cinnamon and sugar and the cake became what it needed to be. This cake pairs well with a hot beverage and a lazy Sunday. This cake is both dense and light and the cinnamon sugar topping gives it a satisfying crunch and a punch of cinnamon.
Continue reading “Snickerdoodle Cake” →
Good Morning and Happy Sunday! We are officially in autumn and I am ecstatic to welcome back my favorite season. If you are looking some subtle-tea in your cookie to pair with a delightfully warm beverage, do I have a recipe for you! Admittedly I was hoping for a bit more of the earl grey to pull through, but I think it works out well for these cookies. They provide a welcome twist to the classic shortbread and goes well with a strong cuppa.
Continue reading “Earl Grey Shortbread” →
Good Morning and Happy Sunday! It’s already halfway through September and I am so so ready for fall, despite the current weather hanging onto summer with all its might. I’m the kind of person to make pumpkin foods year-round, so it’s nice when it’s seasonally appropriate. If you’re looking to dive into the leaves of fall, try out these pumpkin pasties. The crust is nice and flaky and the filling is rounded out well with a medley of spices. It’s all topped with a sugar and spice mixture to give it an extra crunch. I recommend listening to the Harry Potter soundtracks while making these. It ads a certain, dare I say, magic to the whole experience.
Continue reading “Pumpkin Pasties” →
Good Morning and Happy November! It’s crazy to me how fast this year is going. I was running errands this weekend and was greeted with festive cheer. Not that I should be surprised since we are past Halloween, but I am not personally ready to completely give up fall yet.
Continue reading “Chocolate Caramel Chip Cookies” →