Happy Sunday! Today’s recipe is brought to you by a craving for blueberries and peaches and a need to make something I hadn’t made before. I put together the pie crust I made for Pumpkin Pasties and halved it and threw some spices together with some fruit, sugar, and flour. If you’re making a fruit galette, all you need is enough fruit to fill your galette, a thickener like flour or corn starch, maybe some water, sugar, and any spices if you so desire. Honestly, this was easier than I thought it was to make. And it’s a great dessert to share with friends over drinks or to cap off a summer night. I reckon it’d also be pretty great with a scoop of ice cream.
Continue reading “Blueberry Peach Galette”
Good Morning and Happy Sunday! I decided to revisit my grandmother’s Banana Bread recipe and play around with the flavors. I didn’t want to disrupt the structural integrity of the bread too much, so I started with adding the flavor components I wanted. What I got was a moist bread with a crisp crust. I ended up using 2 1/2 bananas, which I think contributed to the moisture in conjunction with the addition of the peanut butter and chocolate. If you want a stronger peanut butter flavor, I definitely recommend having 1 1/2 to 2 bananas, and potentially taking the butter content down to 1/3 to add in 1/4-1/3 cup of peanut butter.
Continue reading “Chocolate Chip Peanut Butter Banana Bread”