Good Morning and Happy Sunday! I was perusing the ole family cookbooks again and found a recipe that came from a great aunt of mine. It’s one that was utilized by my family when we wanted to indulge in cinnamon rolls because it doesn’t take a whole host of ingredients and is pretty easy to make. Though the recipe I had didn’t have a set time to bake the rolls, I got you covered. Let’s roll.
Good Morning and Happy Sunday! I hope you’re having a sweet start to the new year! I spent the first real snowfall of the year making these whoopie pies and listening to American Like Me by America Ferrera. To be honest, it was the first new recipe that’s worked in a while. I was so excited I wanted to yell “Whoopie!”. In all seriousness, this is basically a sweet, but not overly sweet, cookie-cake sandwich. It’s great all on its own, or as a base for adding more flavors. I decided to add a dollop of raspberry jam from a jar to some of the whoopie pies. It got the job done, and I didn’t have to mess with more dishes to clean, so it was a win-win for me.