Chocolate Cinnamon Chip Cookies

Good Morning and Happy Sunday! Today I have a recipe that’s I have been wanting to make for a good while. Chocolate and cinnamon is one of my favorite flavor combinations and this cookie doesn’t disappoint. The cinnamon chips gives the cookies a warmth fitting for the colder months coming up or for a holiday cookie platter. I slightly altered my recipe for Chocolate Crinkle Cookies, which resulted in a cookie that was soft on the inside and crispy on the outside.

chocolate cinnamon chip cookies

  • Servings: approx 2-2.5 dozen
  • Difficulty: easy
  • Print

Dorothy’s Test Kitchen


3/4 cup butter

3/4 cup brown sugar

1/2 cup sugar

2 eggs

1/2 cup cocoa powder

3/4 tsp baking powder

1/2 tsp baking soda

1 tsp salt

2 cups flour

1 12 oz bag cinnamon chips


Preheat oven to 375 degrees. In a large bowl, cream together butter and sugar. Mix in the eggs until it just comes together. Combine dry ingredients together and mix until the dough is smooth. Fold in the cinnamon chips. Roll the dough into 1.5 inch balls and split in half and place on a lined cookie sheet flat side down. Bake for 10-12 minutes. Let cool on a wire rack for 5 minutes.

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