Good Morning and Happy Sunday! We are officially in autumn and I am ecstatic to welcome back my favorite season. If you are looking some subtle-tea in your cookie to pair with a delightfully warm beverage, do I have a recipe for you! Admittedly I was hoping for a bit more of the earl grey to pull through, but I think it works out well for these cookies. They provide a welcome twist to the classic shortbread and goes well with a strong cuppa.
1/2 cup shortening 1 cup sugar 3 cups flour 1 splash vanilla 2 TBSP ground up earl grey leaves
Ingredients1 cup butter, softened
1/2 cup shortening
1 cup sugar
3 cups flour
1 splash vanilla
2 TBSP ground up earl grey leaves