Good Morning and Happy Friday! What better way to celebrate than with a little chocolate? If you are needing a little bit of snow, these sugar dusted cookies might just do the trick. At least, they always reminded me of a cold, snowy day.
To be fair, my family seemed to save the holiday baking for snowiest of days and not the snow-esque dusting of the powdered sugar. That paired with the fudge-y chocolate flavor is a wonderful winter treat. I was a bit hesitant to try and find a new way to crinkle since chocolate deserts haven’t been my strong suit, but I’m glad I did. I tried to mix up the sugars to both bring out the chocolate and get a crackle fudgy cookie. I was surprised that this is a cookie of two names. To crinkle or to crackle – that is the question!
3/4 cup brown sugar 1/2 cup sugar 2 eggs 1 tsp vanilla 1/2 cup cocoa powder 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt 2 cups flour 1 cup powdered sugar, for rollingchocolate crinkle cookies
Ingredients
3/4 cup butter
Directions
Dorothy's House 
[…] for the colder months coming up or for a holiday cookie platter. I slightly altered my recipe for Chocolate Crinkle Cookies, which resulted in a cookie that was soft on the inside and crispy on the […]
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