Good Morning and Happy Sunday! I decided to take a step back this week and just make some cookies. These are good for those cosy days that you really want to take some time out and make a little something sweet. From browning the butter to chopping up the chocolate, it’s all about slowing down. These have the warm kind of sweetness that caramel has from the browned butter.
It’s kind of like a choose your chocolate adventure because you get to decide how much chocolate you have and how large you want the chunks to be. In a way, these cookies felt like my mood when I made them. I needed a day to slow things down a bit, put on some She & Him, bake a little, and get some cleaning done. These cookies came about because I wanted to use some techniques I haven’t used in a while. Now if you’ll excuse me I’m going to take my cup of coffee, eat a cookie, and read some Jane Eyre.
chocolate chip brown butter cookies
1 cup brown sugar, packed 1 tsp vanilla 2 eggs 2 heaping cups flour 3/4 tsp baking powder 1/2 tsp salt 1-2 bars of chocolate, chopped
Ingredients1 cup butter, cut into 1/2 inch slices or diced into 1/4 inch cubes
1 cup brown sugar, packed
1 tsp vanilla
2 heaping cups flour
3/4 tsp baking powder
1/2 tsp salt
1-2 bars of chocolate, chopped