Happy Sunday! It’s the most wonderful time of the year – Halloween! The leaves are crunchy, the cinnamon is abundant, and the air is cool and crisp. What more could you want? Every holiday can easily be adorned with your regular ol’ butter cutout cookies. However, I wanted to try something a little different and add a bit of fall into these cookies.
Continue reading “Pumpkin Cutout Cookies with Cream Cheese Frosting”
Good morning! It’s been a long while since I’ve made a new cupcake recipe so I thought I would try it out for this week’s recipe. It wasn’t a complete success and it wasn’t a complete failure.
Continue reading “Pancake Cupcakes with Blueberry Maple Frosting”
Good Morning! I have a quick and easy recipe for you this morning. From start to finish this crisp takes about 35 minutes. It was something my mother made on a whim in the fall and winter time. My family sought after the topping most of all for its cinnamony goodness.
Continue reading “Apple Crisp”
Good morning! This week I baked up a bit of a mouthful, but I promise the recipe isn’t as lengthy. While I was a design student at Iowa State, my mom received a voucher through a cooking club to create her own cookbook.
Continue reading “Vanilla Cappuccino White Chocolate Chip Cookies”
Good morning and Happy October! It has been a while since I tried to make muffins, so what better way than to use a fall staple. I first had apple cider at a fall festival in Wisconsin and it has been something I’ve loved ever since. It’s warm, has a bit of spice, and is not too sweet.
Continue reading “Mini Glazed Apple Cider Muffins”